Brunch served Friday though Sunday from 11am to 3pm
Our menu changes frequently based on what is available seasonally from our local farmers and fishers. Prices and dishes may vary.
SWEET
$10
puff-puffs
west african style beignets, cinnamon sugar, honey
$10
$12
greek yogurt
house granola, local honey, fresh fruit (gf)
$12
$16
pain perdu
sherry creme anglaise, berry preserves
$16
$9
chef ryan's fresh scones
$9
bottomless mimosas
$20
SAVORY
$9
Patatas Bravas
crispy fingerlings, piquillo pepper sauce, aioli (gf)
$9
$14
Local Lettuces
white balsamic, tomato, marcona almonds, manchego, parmesan (gf)
$14
$17
Tuna Crudo
charred tomato vinaigrette, crushed almonds, chermoula aioli (gf)
$17
$11
ROASTED OYSTERS
viet cajun butter & lemon bread crumbs
$11
$17
Garlic Shrimp
black garlic soubise, chili oil
$17
$18
Grilled Lamb Skewer
rosemary yogurt, crushed herbs (gf)
$18
$23
seared scallops
heirloom grits, satsuma brown butter vinaigrette(gf)
$23
EGGS & ENTREES
$16
spanish tortilla
potatoes, onion, aioli (gf)
$16
$18
Wild Mushrooms
grilled sourdough, farm egg, PX sherry, aged goat cheese
$18
$19
chorizo hash
crispy fingerlings, green onion, poached egg (gf)
$19
$26
gulf shrimp & grits
fra diavolo sauce, parmesan grits, poached egg
$26
$21
benedict
buttermilk biscuit, serrano ham, poached eggs, tomato hollandaise
$21
$39
steak & eggs
10oz prime hanger steak, maitre d' butter, fried farm eggs (gf)
$39
$19
the burger
manchego, tomato onion jam, pimenton aioli, spicy pickles
$19
a 3% employee wellness fee is added to all checks
this helps us cover 100% of our teams’ health insurance costs