Brunch served Friday though Sunday from 11am to 3pm
Our menu changes frequently based on what is available seasonally from our local farmers and fishers. Prices and dishes may vary.
bottomless mimosas $20
SNACKS
$9
Patatas Bravas
crispy fingerlings, piquillo pepper sauce, aioli (gf)
$9
$10
puff-puffs
west african style beignets, cinnamon sugar, honey
$10
$17
baked goat cheese
cana de cabra, strawberry agrodolce, grilled ciabatta
$17
$8
marinated olives
harissa, sherry vinegar, citrus, olive oil
$8
$6
house baked bread
chili herb oil
$6
COLD
$11
greek yogurt
house granola, local honey, fresh fruit (gf)
$11
$11
white anchovies
grilled sourdough, persillade, mustard seeds
$11
$14
Local Lettuces
white balsamic, tomato, marcona almonds, manchego, parmesan (gf)
$14
$17
Tuna Crudo
charred tomato vinaigrette, crushed almonds, chermoula aioli (gf)
$17
HOT
$16
pain perdu
sherry creme anglaise, berry preserves
$16
$17
Wild Mushrooms
grilled sourdough, farm egg, PX sherry, aged goat cheese
$17
$16
spanish tortilla
potatoes, onion arugula, fennel, aioli (gf)
$16
$21
benedict
buttermilk biscuit, serrano ham, poached eggs, tomato hollandaise
$21
$17
Garlic Shrimp
black garlic soubise, chili oil
$17
$14
braised beef croquettes
yukon gold potatoes, pimenton aioli
$14
$18
Grilled Lamb Skewer
rosemary yogurt, crushed herbs (gf)
$18
$19
seared scallops
heirloom grits, satsuma brown butter vinaigrette(gf)
$19
LARGE
mp
Gulf Fish of the day (gf)
daily seasonal preparation
mp
$19
chorizo hash
crispy fingerlings, green onion, poached egg (gf)
$19
$26
gulf shrimp & grits
fra diavolo sauce, parmesan grits, poached egg
$26
$39
steak & eggs
10oz prime Terres Major steak, maitre d' butter, fried farm eggs (gf)
$39
$18
the burger
manchego, tomato onion jam, pimenton aioli, spicy pickles
$18
$32
Crispy Coq au Vin
mushrooms, confit potatoes, red wine jus (gf)
$32
a 3% employee wellness fee is added to all checks
this helps us cover 100% of our teams’ health insurance costs