Our menu changes frequently based on what is available seasonally from our local farmers and fishers. Prices and dishes may vary.
SNACKS
$10
Patatas Bravas
crispy fingerlings, piquillo pepper sauce, aioli
$10
$9
marinated olives
harissa, sherry vinegar, citrus, olive oil
$9
$24
Cheese plate
marcona almonds, spicy pickles, seasonal preserves, house baked lavash
$24
$18
baked goat cheese
cana de cabra, persimmon agrodolce, grilled ciabatta
$18
$6
House baked bread
herb oil
$6
COLD
$11
White Anchovies
persillade, grilled sourdough, mustard seeds
$11
$15
apple salad
farm arugula, bruleed manchego, cane syrup vinaigrette (gf)
$15
$14
Local Lettuces
white balsamic, tomato, marcona almonds, manchego (gf)
$14
$17
Tuna Crudo
charred tomato vinaigrette, crushed almonds, chermoula aioli (gf)
$17
HOT
$22
roasted gulf oysters
viet cajun butter, lemon bread crumbs
$22
$18
Wild Mushrooms
grilled sourdough, farm egg, PX sherry, aged goat cheese
$18
$20
seared tuna
black eyed peas, tomato, sugar cane vinaigrette, serrano ham (gf)
$20
$17
Garlic Shrimp
black garlic soubise, chili crunch
$17
$16
smoked chicken croquetas
garlic aioli
$16
$18
Grilled Lamb Skewer
rosemary yogurt, crushed herbs (gf)
$18
LARGE
mp
Gulf Fish
daily seasonal preparation
mp
$40
grilled prime hanger Steak
maitre d' butter, seared takebox nola oyster mushrooms (gf)
$40
$34
Crispy Coq au Vin
confit potatoes, red wine jus (gf)
$34
$38
homeplace pastures pork t-bone
w/ creole mustard bordelaise (gf)
$38
$65 per guest
Family Style Tasting
chef's choice four course meal
$65 per guest
dessert
$12
cane syrup creme brulee
pumpkin seed tuile, creme fraiche, pecans
$12
$12
blackberry & chocolate mousse
chocolate whipped cream, candied lemon peel, cocoa nibs (gf)
$12
$12
spanish almond cake
hibiscus, marcona almond, honey ice cream (gf)
$12
$12
basque cheesecake
manchego, apple & pear compote
$12
Brunch
$20
Bottomless Mimosas
$20
SWEET
—-------
$10
puff-puffs
west african style beignets, cinnamon sugar, honey
$10
$12
greek yogurt
house granola, local honey, fresh fruit (gf)
$12
$16
pain perdu
sherry creme anglaise, berry preserves
$16
$9
chef ryan's fresh scones
$9
SAVORY
$10
Patatas Bravas
crispy fingerlings, piquillo pepper sauce, aioli (gf)
$10
$14
Local Lettuces
white balsamic, tomato, marcona almonds, manchego, parmesan (gf)
$14
$17
Tuna Crudo
charred tomato vinaigrette, crushed almonds, chermoula aioli (gf)
$17
$22
ROASTED OYSTERS
viet cajun butter & lemon bread crumbs
$22
$17
Garlic Shrimp
black garlic soubise, chili oil
$17
$18
Grilled Lamb Skewer
rosemary yogurt, crushed herbs (gf)
$18
$20
seared tuna
local field peas, tomatoes, cane vinaigrette, serrano ham
$20
EGGS & ENTREES
$16
spanish tortilla
potatoes, onion, aioli (gf)
$16
$18
Wild Mushrooms
grilled sourdough, farm egg, PX sherry, aged goat cheese
$18
$19
chorizo hash
crispy fingerlings, green onion, poached egg (gf)
$19
$26
gulf shrimp & grits
fra diavolo sauce, parmesan grits, poached egg
$26
$21
benedict
buttermilk biscuit, serrano ham, poached eggs, tomato hollandaise
$21
$39
steak & eggs
10oz prime hanger steak, maitre d' butter, fried farm eggs (gf)
$39
$19
the burger
manchego, tomato onion jam, pimenton aioli, spicy pickles
$19
Drinks
$20
bottomless mimosa
fresh juices, garnishes, cava
$20
$12
barca 75
BCN gin, seasonal shrub, lemon, cava
$12
$10
bloody mary
house pickles
$10
Happy Hour
SNACKS
—-------
$20
The Burger & a beer
or glass of house wine
$20
$7
Patatas Bravas
crispy fingerlings, bravas sauce, aioli
$7
$5
Chicken Skin Cracklins
ras-al-hanout
$5
$9
Manchego & Marcona Almonds
manzanilla olives
$9
$12
crispy wings
viet cajun butter
$12
$10
smoked tuna dip
spicy saltines, crispy capers
$10
$8
marinated olives
harissa, sherry vinegar, citrus
$8
wine
$8
Cava / Sparkling Rose / White / Red
house selections
$8
Cocktails
—------
$8
Fiebre de Flores
vodka, lavender, vermut rose, elderflower, cava
$8
$8
barca 75
BCN gin, seasonal shrub, lemon, cava
$8
$8
vermut & soda
atxa vermut rojo, soda water, orange slice
$8
beer
$6
Draft Beer
rotating local selections
$6
First Course
Apple Salad
cane syrup vinaigrette, goat cheese, endive
Second Course
Hog’s Head Cheese
lavash, house pickles, apple compote, mustard
Oyster Au Gratin
grilled bread, louisiana oysters, lemon, bread crumb
Third Course
Daube of Beef
short rib, confit potatoes, local mushrooms
Turtle Bolognese
louisiana turtle, tomato, sherry, fresh pasta
Speckled Trout Almandine
local green beans, speckled trout, brown butter, almonds
Fourth Course
Satsuma & Ginger Creme Brulee
spiced cookie
$85
1st Course (family style)
Ravioli
squash, confit tomato, brown butter
Lobster & Crab au Gratin
gruyere, grilled focaccia
Endive Salad
apple, goat cheese, green goddess, crispy serrano
2nd Course (choice of)
Sicilian Style Braciole
veal, local greens, parmesan, pistachio, tomato, farro
Red Snapper Bouillabaisse
clams, mussels, shrimp, saffron, cress salad
Seared Duck Breast
potato fondant, truffle, creole mustard bordelaise, local chard
3rd Course
Meyer Lemon Cake
honey, lavender ice cream, chocolate and pistachio
a 3% employee wellness fee is added to all checks
this helps us cover 100% of our teams’ health insurance costs
